thanks for sharing this -
where would i find more ?
curios about your other videos-
are there more ?
where to post questions ?
lot of questions i have still
best !
kathrin

 You can always e-mail us at ask@webvideochefs.  We update the site weekly with new tutorials, and love to help.  There is also a form to ask questions once you login as a member.  Let us know how we can help.  

Thank you very much for this video and your work.
Best for you and your family
Cheers from France
Elfe

A question (may be this is not the right place..):
At 54:50, you use an effect keying. 3 are available for you, there’s none in my keying folder (execpt a 8 point garbage matte that I found on the web)
Did you import them, create them, do they come from motion ?
Than you

Hi Marc,

Go to to the Effect tab and you should see the keying option there. It says keyer, luma keyer, and mask.

You are welcome. Thanks for your comment.

Just wanna say THANKS for putting together this webinar, great information you’re sharing. Keep up the great work, chefs!!!

Axel, 

We’re glad you enjoyed it. Thanks for checking it out! You a new FCPX user? 

Amazing job guys. Great intro to the software

Thanks Rob! I am working hard to put out an entire series on FCPX. The updates keep coming, and I am glad of it! Please ask me any questions about the software as I am very familiar with it.

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